This was hands down the best part of the whole festival. We could purchase guest tickets for this event, so once again I brought my sweetheart. It was exciting to get dress-up up and have “adult time” as Michael phrased it.
After the Taste Pavilion, it was such a lovely day so we walked through the city for awhile. Then we changed and head to to the Sir Francis Drake a bit early to grab a drink. I had a very yummy cocktail called “Nothing Rhymes with Orange” and Michael of course had an Anchor Steam.
Then shuttles took us over to the California Academy of Sciences for the gala. We started in the lobby where they servred melon agua fresca and this ahi appetizers that Michael loved, and once again I will just take his word for it. Then we wandered through the museum, passed the sharks and rays, and down stairs to the aquarium.
|Sorry it’s so dark, best I could do!|
There was an open bar and hors d’oeuvres. They had a special apricot martini that I could not get passed the first sip. I quickly switched to wine, Cupcake Vineyards to be exact. I started with a glass of Pinot Grigio.
Most of the passsed hors d’oeuvres were actually vegan! They had eggplant veggie crepes and veggie sushi rolls. Plus little tables with spreads, crackers, and nuts.
We mingled and stared at the fish. Michael even ran into an old friend and I ran into Kristianne (My San Francisco Kitchen) whom I had cocktails with the night before. She joined us for the rest of the night.
They ushered us back upstairs for a buffet dinner. We sat at a table with Danica from Danica’s Daily and her husband, Blair from Slovenian Roots Quest and her husband, and Petra from Strawberry Pesto.
I was kinda disappoint that the only vegan options were salads. Michael laughed and said, “I thought all you eat is vegetables?” I am not going to complain too much since they were actually really good.
The first table had an avocado and grapefruit salad in a wine vinaigrette, and a yellow beat salad.
The second table had an fennel and escarole salad in a champagne dressing, and an arugula and endive salad in a sherry vinaigrette.
For dessert I switched to the Sparkling Presecco. Their vegan options were an apple pate and almond raspberry cake bites. Kristianne literally grabbed one of everything, it was pretty funny.
Afterwards we just took the shuttle back and drove home. We were exhausted, but had a lot of fun. I am looking forward to next year already!
Thank you again to Foodbuzz and all the sponsors!