Potatoes pancakes just might one of the best foods on the planet. Salty and flaky on the outside, while soft and warm on the inside. Do I even need to say anymore?
This makes 6 servings (not gonna lie, we ate them all).
Once the oil is hot, drop in a big spoonful (like up to 1/4 cup). It should naturally flatten and spread out. Repeat a few more times, without over crowding the pan. I fit four at a time in mine.
Fry until they are golden on the bottom, about 2-3 minutes. Flip and cook until golden on the other side.
Remove from the oil and let them drain on a paper towel or wire rack.
Repeat until the batter is gone.
Sprinkle with salt and pepper to taste.
Serve with some apple sauce and you have one tasty meal!