Most mornings I eat oatmeal for breakfast. It’s cheap, filling, and very good for you. Want to know why doctors recommend it for people with high cholesterol? Pour some dry oatmeal into a cup then pour some oil on top. The oats will suck the oil right up. That is essentially what it does to the fat in your blood. I’ll post a few links at the bottom that will explain more.
I had some canned peaches in the cupboard so I thought some peaches and cream oatmeal would be a nice way to kick off my Monday. Obviously being vegan I don’t use real cream, but I use something even better: chilled coconut milk. When you chill coconut milk it thickens into a cream. However, it thins out again when it warms up, but it will last long enough for you to eat it. It’s really easy to do, just stick a can of coconut milk in the fridge for at least an hour. Open it up and there you go, a can of coconut cream.
This is one of my favorite breakfasts. The peaches and shredded coconuts are sweet enough that you don’t need to add any extra sugar. This recipe makes one serving, but can be easily multiplied for more.
Peaches and Cream Oatmeal
1/2 cup old fashioned oats
1 cup water
1/2 cup peaches, canned or fresh, drained and cut into slices
1 scoop (mine was pretty generous) chilled coconut milk
1 tbs shredded coconut
Add the oatmeal and water together in a small bowl. Microwave for two minutes, or according to the package directions. It should be completely cooked.
Add the peaches, then top with coconut milk, and sprinkle on the shredded coconut.
Stir together and enjoy!
Here a few links that explain more: