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Tag: coconut

Curry Sweet Potato Stew

In my last blog post, I shared Jack’s food allergy diagnosis. It forced us into a wheat-free, dairy-free, egg-free, soy-free, and cashew-free diet. I am have been avoiding most of nuts—besides peanuts, he tested negative for those–until more testing is done too. The other…

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Brownie Energy Balls

Every Friday this summer, Jack and I will be leading a hike with Hike It Baby. Since toddlers (and mamas) get hungry when working up a sweat, I decided to make treats to take with us. This week I made a variation of the…

Chocolate Mousse Parfait

Happy (late) Mother’s Day! I hope you all had a day full of love and happiness! And I hope you called your mom! We are finally all settled in Oregon (for now at least) and I can cook again! So I made my mom…

Coconut Brownies

I felt patriotic and nice last week, so I made brownies for Independence Day. Michael requested brownies, so I decided to make a big batch and take half to work. To make them patriotic, I decided on red and blue sprinkles, mainly because I…

Haupia, Coconut Pudding

Picture from here Sometimes I browse the bakery section at normal grocery stores to see how horrible those innocent looking treats really are to remind myself why I am vegan. I know that sounds weird, but I wish everyone would do this just once….

Peaches and Cream Oatmeal

Most mornings I eat oatmeal for breakfast. It’s cheap, filling, and very good for you. Want to know why doctors recommend it for people with high cholesterol? Pour some dry oatmeal into a cup then pour some oil on top. The oats will suck…

Yellow Vegetable Curry

I LOVE coconut curry. Red, green, yellow—doesn’t matter, I love them all. I fell in love with curry the moment I tasted the Green Curry from Sweet Basil in Eugene, Oregon. Eggplant, bamboo shoots, and green peppers is my favorite combination.  It’s my ultimate…