This recipe to accompany my last post, Vegan Potato Pancakes. Applesauce is soooo easy to make. And it tastes so much better fresh. I used Golden Delicious apples because they are my favorite, but any red apple will do. I also don’t use that much sugar because I honestly don’t think it needs it. Apples are sweet enough as it is, just a little bit more sugar makes it a treat.
You can leave it this if you want it really chunky. For smoother sauce, pulse it in the blender for minute. I left a few chunks in mine.
Serve it as side dish, a snack, or even dessert!