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Category: Sidedishes

Curry Sweet Potato Stew

In my last blog post, I shared Jack’s food allergy diagnosis. It forced us into a wheat-free, dairy-free, egg-free, soy-free, and cashew-free diet. I am have been avoiding most of nuts—besides peanuts, he tested negative for those–until more testing is done too. The other…

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Edamame Wasabi Dip

You know when you are standing in the grocery store staring at all the options, and nothing really looks good? You pick up one thing, and think “Meh” or “I always get this…” That was me last week. I picked up my favorite brand…

Cranberry Brussels Sprouts

This morning my husband accidentally woke the baby up early. And guess who had to get up with him? Anyways, I got to watch my favorite cooking show of all time, Good Eats. And the episode featured my favorite vegetable, Brussels Sprouts. I’ve seen…

Sweet and Tangy Baked Beans

These baked beans are incredible. No joke. And they happened to already be vegan! My mom always made baked beans this way when I was growing up. When I had just plain beans out the can at my friends’ houses, I would think why?…

Homemade Applesauce

This recipe to accompany my last post, Vegan Potato Pancakes. Applesauce is soooo easy to make. And it tastes so much better fresh. I used Golden Delicious apples because they are my favorite, but any red apple will do. I also don’t use that…

Roasted Fennel Carrots

I decided to make a healthier side dish for burgers instead of fries. I randomly threw some spices on some carrots and roasted them. They came out so good I could not believe it. Michael instantly told me to put them on my blog!…

Corn Chowder

One of the best things at the restaurant I used to work at was the Corn Chowder. Creamy, sweet, a little spicy and tons of flavor. So I decided to make my own version at home since I had lovely fresh organic corn from my…

German Potato Salad

Last weekend Michael was a groomsman in a college friend’s wedding. That meant a trip to Lake Tahoe! I went there for the first time in March for his sister’s wedding and instantly fell in love with the area. We are already trying to…

Organic Roasted Beet and Carrot Salad with Lemon Quinoa

I decided that Michael and I need to eat more organic vegetables. I wish we could afford to buy all organic, especially from a farmers’ market so we could support the local agriculture. Unfortunately, for a young couple just starting out, that is out…

Roasted Bell Pepper and Spinach Sandwhich

This is the sandwich to go with my gazpacho recipe. Not too complicated but tasty! This recipe makes 2 sandwiches, but can easily be multiplied. 1 red pepper pepper Olive oil 1/4 onion, sliced 1 cup fresh spinach (frozen is fine) 2 rolls (I used torta rolls) Mustard…

Gazpacho

Before I ever started eating a plant-based diet, I did have a vegetarian roll model: Lisa Simpson. I remember when the The Simpsons Episode “Lisa the Vegetarian” premiered. After snuggling with lamb at a petting zoo, Lisa deicdes to become a vegetarian for Animal…

Mushroom Baked Potato

Happy Valentine’s Day! This time last year, Michael and I had only been dating for a month, so I decided to go all out to impress my new boyfriend. I made him a big steak dinner—which is a GIANT deal for a vegan. But,…