Tag: reviews

Things That Helped my Morning Sickness

I was not prepared for my horrible morning sickness. It struck hard around 5 and a half weeks. My mom told me she had horrible morning sickness with both my brother and I, but I didn’t think it could be that bad. I tried to explain it to my husband one day, the best analogy I could come up with a horrible hangover that wont go away.

Before I found out I was pregnant, I had some symptom, a bad headache and a little bit of an upset stomach. We had eaten out several times that weekend, so I assumed I had mild food poisoning or something. Neither the headache or the stomach issues were that bad. Well, long story short, about week later I took a pregnancy test and it was positive. After the initial shock, I thought to myself  Hey, this isn’t that bad. Just a headache and extra time in the bathroom…I can totally do this!

….Oh how wrong I was. It started to get worse slowly. A few days after the test, I didn’t like the smell of Michael’s dinner one night and made him sit on the other side of the room to eat it. Then one morning I woke up with a even worse headache. Then that night I woke up feeling like the room was spinning and I was going to be sick. The the next day I woke up feeling so sick I couldn’t eat until noon. Then the next day I couldn’t eat until dinner. Then the next day I couldn’t eat anything. Then the vomiting started…most of the time I just threw up in the morning, but the queasy feeling lasted all day. I was also getting dehydrated, giving me a worse headache and the shakes. At about 7 weeks I said enough and tried to figure out ways to cope.

Here is a list of things that helped me:

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  • Laying Down: Every time I stood up, I instantly got dizzy and felt like I was either going to faint or puke. I kept trying to do stuff around the house, but would just end up crying next to the toilet. Eventually I realized if I just laid down, I felt a lot better. Eventually sometime in the afternoon my nausea subsided and I could at least make Michael dinner and finish the laundry. I eventually found out if I ate laying down, I could actually keep it down.
  • Ginger Candy: My mom bought me a box of Reed’s Ginger Candy. I kept it next to my bed and popped one in my mouth right when I woke up. I have to admit, they are pretty strong and even sting a little to swallow. But they really do work wonders. They fix that hunger-over-like feeling you have when you are not throwing up.
  • Ritz Crackers: After the ginger candy, while still in bed, I would eat a few crackers. I tried these fancy organic multigrain ones, but they didn’t work. I needed plain Ritz Crackers. The simple taste wont set off your nausea, unlike the multigrain. They are easy to digest. And they have salt to balance your electrolytes. Plus, grains absorb liquid and acid in your stomach, giving it less stuff to irritate it.
  • Preggie Pops: My mom also bought me Preggie Pops. These things are a godsend! They are made from sugars and essential oils–and taste great! . Just pop one in and suck all nausea away. However, at least for me, the effects only lasted as long as I was sucking on one. So I only used them when I absolutely need to be out and about for awhile. I would have not gotten through wedding dress shopping if it wasn’t for these pops.
  • Carbs: So I know only eating carbs is not healthy at all, but when you are that sick, you have to eat whatever sounds good. I could usually get down bread (even multigrain) and butter. Plain ramen noodles (no flavor packet or soy sauce) went alright too. I tried really hard to eat anything, because having an empty stomach makes nausea way worse. I was usually fine by dinner time if I could munch a little something during the day. But I still was careful and only ate simple things.
  • Coke: I am not a big soda drinker. The stuff is pretty much just liquid fat waiting to give you a heat attack or diabetes. I rarely ever drink it normally. But for me, it the only thing that will really settle my stomach. My mom would give us a little bit as kids if we were like projectile vomiting—and it worked every time. And when I am hungover, it’s the first and only thing I ask for. There are tons of reasons why people think coke works, but nothing has really be proven yet. My guess the sugar gives you energy, the potassium/sodium electrolytes re-energizer you, and that liquid hydrates you. All that being said, soda still has no nutritional value and really is just liquid fat. So I only used soda a last resort on the days I was really sick and had things to do. After the coke settle my stomach, I usually drank a few glasses of water to make up for it
  • Sleeping: I noticed pretty quickly the days that I had a good nights sleep, I could handle my nausea a lot better. I already have insomnia issues, so adding nausea and stress did not help.
  • Benadryl: Luckily my doctor said I could Benadryl as need to help me sleep and curb my nausea. And it worked! See My First Trimester post.
  • Small Meals: Eating a few bites at a time went over a lot better than trying to eat 3 meals a day. Like I said, by dinner time I was usually okay, but I still tried to keep it small.

My First Frimester

I am currently 22 weeks pregnant with a boy (check out my Gender Reveal Cake post on my other blog).  I didn’t start this blog earlier because, well, mainly I didn’t think of it sooner.

22 weeks and 5 days. Ignore my laundry on the floor…

Michael and I are planning on having another baby in a few years, and I was thinking of all the thing I don’t want to forget for next time. So I thought would write it down for myself and other people to learn from. I hope it can helps anyone who has a rough time in their first trimester like I did.

I am going to be honest, I hate being pregnant so far. Don’t get me wrong, I am very very grateful to be pregnant and already love my baby very much. But the process of making him sucks. Looking back now there are things I wish I did differently to make it easier in my first trimester:

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  • More prepared: My pregnancy was a surprise (and there is no shame in admitting that, it’s happen for centuries and it does not make it any less important to us), so I was not prepared for anything. I wish I had ginger tea, preggie pops, and coke (I know not healthy, I’ll explain later) stock piled in my house from the start. And before I found out I was pregnant, I originally thought I had a stomach bug or food poisoning so I had not been eating much. So when morning sickness really hit, I was kind of weak and not prepared to eat anything—which any pregnant women can tell you makes morning sickness worse. However, there is not much I could have done about this one (short of building a time machine and going into the past to tell myself). I also don’t think I could have avoided horrible morning sickness, it seems to run in my family.
  • Stay Calm: Do you know what sucks more than losing your job in a shady way for no reason? To lose your job the day after you find out you’re pregnant. I was so worried about everything the for the first few weeks that I stressed myself out.  How can I pay all my bills? Should I sell my brand new car? How will we eat? How will we pay rent? Then all the horrible things popped in my head. What if we are horrible parents? What if we are so broke they take the baby away from us? What is something is wrong with the baby, how will pay for care? What is something happens to me and I need care? What if I lose the baby? What if something happens to Michael? In the end, do you know what good all that worrying did? Nothing. I cried on the couch for days and made myself a nervous wreck for nothing. Everything has worked out very well so far. It was not easy for awhile, but I am so happy right now that I almost can’t believe it. I really think that emotions play a role in morning sickness too. Once I started to calm down, I started to feel better. And I think losing my job was the universe’s way of giving me a break. I could not have worked those 10 weeks or so, and would have just stressed myself out trying.
  • It’s okay to be sick: I was convinced that I need to be one of those women who never has morning sickness and gets everything done like Wonder Woman. I know I just said I needed those 10 weeks of rest, but I did not comprehend that at the time. I would beat myself up for not going to the grocery store or doing the laundry. As I was sitting next to the toilet waiting to puke again, I would start crying thinking of Michael hard at work earning money and I wasn’t even going to make him dinner. And on top of it he was being soooo sweet and taking care of me—and all the household chores! He would tell me he doesn’t mind and understand that I don’t feel good. That just made me feel worse. Now I look back and realize I was doing a very important job, making a baby! The first trimester is when your baby goes from a dot to mini human—and that is a lot of work for your body. And, Michael knows I am not a some spoiled princess who expects to be waited on for the rest of her life. I needed help and he loves me enough to give it it to me. Next time, I will give myself a break. I will focus on keeping myself and the baby healthy.
  • Drink More Smoothies: I had a hard time keeping anything but plain bread with butter or ramen noodles down for weeks. That is not a very healthy diet at all. A few times I made smoothies with berries and soy milk, and drank them slowly over the course of the day. They still upset my stomach, but as long I went slowly, I kept them down. I know the obvious answer is I should have done this everyday, but I felt so awful that forcing something down was the last thing I wanted to do. Plus I didn’t have a blender at the time, just an old school food processor that is a pain to clean. A few days ago we bought a NutriBullet and I am in love. Michael offered to buy me one months ago and I don’t know why I ever hesitated. It’s quick and easy to clean. Plus, they resealable, so even if the smoothie makes me sick, I could freeze it for later. I drink a smoothie almost every morning now, and will make myself next time I am in the my first trimester.

And there are somethings I did right and I will do next time around too:

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  • Help from Mom: Even before I told my mom I was pregnant, she knew something was up and throwing out dates for her to fly down. Once I told her the news, she pretty much was on the next flight here (she is the definition of someone dying to be grandma). She took care of me and helped around the house. I am still very grateful for her coming, it was a huge help. Plus nothing helps you feel better like a hug from your mom.
  • Acupuncture: I had acupuncture for the first time while I was in Hawaii to treat insomnia and recover from my car accident. I loved it (major shout out to Kim, you are seriously an amazing healer, check her out if you are on the Big Island). I found a deal on Groupon for 3 sessions at a place in Campbell and decided to give it a dry for my morning sickness. I did not really like the acupuncturist, but the sessions did help. I went from the room spinning and wanting to throw up every time I stood to just an upset stomach and headache when I walked around too much. It wasn’t a 100% improvement, but when you are that sick, anything is better.
  • Benadryl: When you have already existing insomnia and add nausea, you are guaranteed to not get any sleep. I had all day to take a nap and recover, but I kept Michael up too. The doctor said I could take 1-2 Benadryl as need to help me sleep and reduce morning sickness. At first I was reluctant to take any medication, but I realized it wasn’t doing me or the baby any good to be exhausted and sick all the time. So I tried some Benadryl a few nights a week and it was amazing! I slept and my stomach calmed down. I still needed to lay down for bit and munch on crackers before I could really start my day, but it was an improvement for sure.
  • Not reading ahead:  I knew a bit about pregnancy and babies already. I love kids and have babysat for years. I also was thinking of becoming a neonatal nurse for awhile too. But somehow I got this crazy idea that it would be a great to get all the baby/pregnancy books and be totally informed right away. It started to skim through them, and got slightly overwhelmed. So I decided to return them and just look on sites like babycenter.com week by week or just for that trimester. My mom bought me The Everything Vegan Pregnancy Book, which I read as needed. Why make yourself worry each time something new happens? Or the books says something should happen and doesn’t? Plus who really needs to read about episiotomies when you still your baby is still the size of blueberry?

There are two things I am still not sure were the best idea, but would not go back and change them:

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  • First Trimester Marriage: I am not saying I regret marrying Michael. Not at all. I fell in love with him on our first date and knew he was the one about a month later. I wake up every morning grateful to have such an amazing man next to me. I am saying that is was very stressful planning a wedding when I was feeling like death. We had a trip to Vegas booked for Michael’s birthday anyways, so decided just getting married while we were there was easier. My mom was all excited and want to start booking everything right away. Did you pick a place? What about a dress? Upgrade your room to a suite? Where are you going for dinner? What show do you want to see? All that is a lot to deal with when you can’t even keep water down and are already stressed. However, I am not sure I would have wanted to wait until I felt better. I liked not needing a maternity dress. I got the dress of my dreams (curve hugging trumpet with a sweetheart neckline and pearl beading). I liked that I could still run around The Strip in cute little mini dresses and feel like a sexy new bride. Also, I was not showing so I didn’t get the “Why is she even here? Shouldn’t she be home resting? I bet she is drunk, too!” judgmental looks. I loved my wedding and love my husband, so I cannot complain. And maybe it’s just my warped sense of humor, but it’s kind of funny to say I had a shotgun wedding in Vegas!
  • The Belly Band: Like most women, I went through that “bloated but not really showing” phase. My normal pants just barely didn’t fit, but I wasn’t big enough for maternity pants. So I bought a Belly Band. I read the reviews first, and the most common complaint was that it unravels if you wash it a lot, especially in hot water. I decided it would be fine to just wash it as need with Michael’s delicate bike clothes and never dry it. I have to say it did the basic job. I could wear my normal pants unbuttoned and it did not look weird. Just looked like I had a tank top on underneath. However, the band does not stay up that well, which annoyed me. It didn’t fall directly off or expose my unbuttoned pants. But I wanted it to stay around my lower belly, over my button, and go down a half inch or so. It would slide a little and cover only two of the three areas I wanted. It was only $20 so it was not a giant waste of money, so meh.

Wedding Reception and Wholesome Chow Cake

Allen Armstrong Photography

In my last post I talked about our wedding. The only guests were my parents and Michael’s Aunt and Uncle—only because I just wanted something simple.  However, the following Saturday we had a luau party at our home. It was a lot of fun and it wonderful to celebrate with the rest of our friends and family. I will post recipes from the BBQ in the next post.

For this post, I will talk about the amazing cake my best friend Amanda made for me (she may be the antagonist of the sushi post story…). Since I usurped her of maid of honor duties by running off to Vegas, I asked if she would make a small cake for Michael and I to cut at the Luau. And of course I requested it be vegan.

She worked at a bakery before, but is not too familiar was vegan baking. So she turned to mix—but not just any mix. Like me, she does not believe in all artificial junk and chemicals that come in most processed foods. She used Wholesome Chow, a certified organic and non-GMO company. It specializes in gluten-free, vegan, and allergen-free baking mixes.

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Amanda made a two-layer round cake, using the Organic Vanilla Cake Mix and Organic Chocolate Cake Mix (each layer was a different flavor). She added soy milk and Earth Balance Original Buttery Spread.

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The mixes came out well, but did not rise as much as she hoped. I forgot to tell her that vegan cakes never will rise as much as traditional cakes. I should have told her to use the Earth Balance Baking Buttery Sticks and to whip more air in than normal (without over mixing the batter), makes the cake a little more fluffy.

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She frosted with the Organic Vanilla Frosting Mix, once again adding Earth Balance. Then she decorated with brown sugar to make it look like sand and used our kissing Hawaiian salt and pepper shakers as the cake toppers.

IT WAS SO CUTE!!! You did an amazing job Amanda and I am very thankful to have you in my life (and not just for your baking skills).

By the way, this cake is even better when you get to shove it in your husband’s face! Hahaha…

I am going to try other products from Wholesome Chow now….thinking maybe the Organic Chocolate Lavender Cake Mix would be cute for a baby shower and some Organic Hi-Protein Pancake Mix would be great after a morning hike.

Vegas Wedding and Dinner at Scarpetta

So,  we got married in Las Vegas!

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I chose the Las Vegas Wedding because I liked their packages and options. I wanted something easy, quick, and simple. I wanted our love to be focus the ceremony. I honestly have no complaints with this chapel at all. I would like to warn this is quick, in-and-out, no frills place. If you want the long, elaborate, personalized ceremony then this place is not for you. Our ceremony was still beautiful and we got great customer service nonetheless.

Afterwards my dad took amazing photos of us on the strip.

It was SO much fun! Everyone was saying congrats and giving us high fives.

But seriously, look at  how great these photos are? My dad is very talented. Thank you so much Papa!

Then we had dinner at Scarpetta in the Cosmopolitan. We had a table with an amazing view of the Bellagio fountains.  The service and the food were AMAZING!

To start, I got the Heirloom Tomato Salad. Fresh heirloom tomatoes, olives, marinated eggplant and good olive oil. Michael just ate the cheese for me. Then I had the Spaghetti, which was seriously the best pasta I have ever had. Homemade pasta with simple red sauce with tons of fresh basil.

Then for dessert Michael and I shared Amedei Chocolate Cake (it was not vegan, but like I have said before, you have to be reasonable sometimes). Not only was it so delicious I cannot even think of a word to describe it, they wrote “Congratulations” on our plate!

I seriously recommend this place to everybody. We are going to come back  to Vegas for our anniversary next year, and I already know I want to eat here again. Check out the rest of the menu here.

Thank you Mom and Dad for making your princess feel like a real princess! And thank you Michael for being such an amazing man, I am so happy to spend the rest of my life with you.

In and Out Veggie Burger

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A few months ago a deal came up on Groupon for the Pitbull and Ke$sha concert in Mountain View. I do not really know why, but I LOVE Ke$ha’s music. I find her as a person a bit annoying though. I guess I like her “be yourself, even if you are a freak” musical message. Must be the Oregonian in me. And, how can anyone not love Pitbull? My mom even things he is sexy. I asked Michael to go with me—more as a courtesy though, he knew he was going no matter what. We had a really fun night. We drank some beers, laughed at the 14-year-old’s dressed like hookers, sang, and danced together.

After dancing to Mr. Worldwide for 2 hours, we were starving. And as a Californian now, that usually means In and Out. I normally get a tray of fries and just watch everyone happily eat their burgers. Now, I do not really crave meat ever, but I do love burgers (veggies ones now that is). I had read an article awhile about that In and Out toyed with the idea of doing a veggie patty burger, but, they do not want to deviate too much from the original menu. So, I assumed I would always munch fries in jealousy.

But I was wrong. I knew In and Out had a secret menu. Michael introduced it to me when I was visiting here and he ordered Animal Fries. However, last week we watched an episode of California’s Gold about In and Out, and someone ordered a Veggie Burger. I instantly searched the internet to find if it was true. And it is true….but not quite.

An In and Out Veggie Burger is simply the hamburger with no meat. Just the bun, lettuce, tomato, sauce, and onion or cheese if you want it. Simply order it with no sauce, ketchup/ mustard instead, and no cheese to make it vegan.

Now, I know what you are thinking, “A bun with veggies on it? Seriously? I can make that at home, what’s the point!” I thought the same thing. But Michael really wanted In and Out after the concert, so I thought I would give it a try. IT WAS AMAZING. The spongy bun, the crisp lettuce, the juicy tomato, the slightly tangy onion, and just the right amount of condiments…I want another one right now, it is that good.

Besides wanting to share the delicious discovery, the reason I posted this to show that you can be vegan and eat at normal restaurants. You can live a normal life and not be alienated by your lifestyle choice.

Seriously, try one next time you at In and Out. SO GOOD! It’s like heaven on a bun.

Trader Joe’s Turkey-less Stuffed Roast

I originally wanted a Tofurky Roast, but I did not find find any at Trader Joe’s. I did not feel like going to another store so I just settled for Trader Joe’s brand. While I still like Tofurky better, this roast was fantastic. It comes with its own gravy too. I served it over roasted veggies. Only a few people tried it for dinner, but those who did said it was good too. This would be a great options for those transitioning to vegetarian or veganism.

Before the oven, I accidentally forgot to take photos of it cooked…opps!

This recipe will work with any other alternative roast, just adjust the temperate and bake time as needed.

Turkey-less Roast
Olive oil
4 stalks of celery, cut into 2 inch pieces
4 large carrots, cut into 1 inches pieces
4 large parsnips, cut into 1 inch pieces
Handful of brussels sprouts, cut in half
1 medium onion, cut into quarters
1 tbs herb de provence
Salt and Pepper
1 Trader Joe’s Turkey-less Stuffed Roast
1 cup vegetable broth, divided in half

Pre-heat the oven to 400 degrees.

Coat the bottom of a roast pan with olive oil.

Prep and chop all the veggies accordingly.

Add the veggies to the pan, plus the herb de provence and the salt and pepper. Mix together to coat everything in olive oil.

Remove the roast from the packaging and place on top the veggies.

Pour half the vegetable broth over the roast.

Bake for 60-70 minutes, until the veggies are thoroughly roasted and roast is heated through.

Heat up the gravy packet that comes with the roast, pour it on, and enjoy a healthy and meat-free meal!

Cook! Product Reviews

I mentioned in my post about FoodBuzz Blogger Festival that I really enjoyed the products from Cook! at at the Taste Pavilion. I reached out about working with them and they sent me some samples.

Before I jump into the products, let me tell you a little more about the company. It was founded my Nona Lim in San Francisco, who was inspired to create convenient and healthy food from cooking Singaporean food with her father as a child. She began consulting with physicians and testing allergy-free recipes with the goal of producing clean and nutritious meals. This means no dairy, no gluten, no preservatives, no transfats, and no high fructose corn syrup. Only ingredients from local organic and sustainable farms.

Then in 2011 Nona started the Cook! Delicous Detox program. Cook! provided its clean and healthy pre-made meals to a few test clients for a week and the clients began to see health improvements right away.

Today Cook! offers various meal programs and retail products. The three meal plans are Detox, Maintain, and Customize. You can select the program that is best for you and your health goals. You can find their packaged retail products in stores around the Bay Area.  The meal plans can be shipped nationwide, but the retail products can only be shipped to the Bay Area at this time.

I am not now, nor have I even been on, the detox meal program, but I think it is a fantastic idea. I think delivery meal programs are a good idea for people who either do not know how cook or do not have the time. But most of them are full of chemicals and poor quality food, which seems counteractive. This program, however, actually provides healthy food.  I also like the detox aspect of it. You need to get all the bad stuff out of your body so the good stuff can get in and start healing you.

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Now for the samples Cook! sent me. They arrived at my door step the next day, still frozen. This really impressed me, I have heard of other meal services arriving a week or more later. They come in individual packages that contain 1.5 servings each. You just pour out the contents and heat over the stove.

Thai Green Curry: I tried this one at the Taste Pavilion and it was so good I wanted to try it again. It a little creamy and very flavorful. It has a nice selection of veggies that are cooked perfectly.  I had this over rice for dinner one night after a long day and it totally hit the spot.

Tomato Soup: I have always thought that the “classic” canned tomato soup tasted nothing like tomatoes. But this soup was like biting into a sweet, vine-ripend tomato! It is perfectly seasoned too.  What I liked most is that it is not totally pureed. It still had a bit of texture, proving that it was made from fresh tomatoes. I went nicely with a piece of sourdough for lunch after a brisk bike ride.

Asian Lemongrass: I hate to say it, but I was not a fan of this soup. I love lemongrass, but I could not taste the it at all. It was actually kind of bland. However, the veggies and noodles were cooked perfectly. And I liked the big chunks of tofu. I think this has the potential to be a great veggie soup, just need some tweaking.

Thank you so much Cook!, I think this a terrific company with a mantra that the whole food industry should adopt! I hope we can work together again in the future.

FoodBuzz Blogger Festival: Saturday Nigh Gala

This was hands down the best part of the whole festival. We could purchase guest tickets for this event, so once again I brought my sweetheart. It was exciting to get dress-up up and have “adult time” as Michael phrased it.

After the Taste Pavilion, it was such a lovely day so we walked through the city for awhile. Then we changed and head to to the Sir Francis Drake a bit early to grab a drink. I had a very yummy cocktail called “Nothing Rhymes with Orange” and Michael of course had an Anchor Steam.


Then shuttles took us over to the California Academy of Sciences for the gala. We started in the lobby where they servred melon agua fresca and this ahi appetizers that Michael loved, and once again I will just take his word for it. Then we wandered through the museum, passed the sharks and rays, and down stairs to the aquarium.

Sorry it’s so dark, best I could do!

There was an open bar and hors d’oeuvres. They had a special apricot martini that I could not get passed the first sip. I quickly switched to wine, Cupcake Vineyards to be exact. I started with a glass of Pinot Grigio.

Most of the passsed hors d’oeuvres were actually vegan! They had eggplant veggie crepes and veggie sushi rolls. Plus little tables with spreads, crackers, and nuts.

We mingled and stared at the fish. Michael even ran into an old friend and I ran into Kristianne (My San Francisco Kitchen) whom I had cocktails with the night before. She joined us for the rest of the night.

They ushered us back upstairs for a buffet dinner. We sat at a table with Danica from Danica’s Daily and her husband, Blair from Slovenian Roots Quest and her husband, and Petra from Strawberry Pesto.

I was kinda disappoint that the only vegan options were salads. Michael laughed and said, “I thought all you eat is vegetables?” I am not going to complain too much since they were actually really good.

The first table had an avocado and grapefruit salad in a wine vinaigrette, and a yellow beat salad.

The second table had an fennel and escarole salad in a champagne dressing, and an arugula and endive salad in a sherry vinaigrette.

For dessert I switched to the Sparkling Presecco. Their vegan options were an apple pate and almond raspberry cake bites. Kristianne literally grabbed one of everything, it was pretty funny.

Afterwards we just took the shuttle back and drove home. We were exhausted, but had a lot of fun. I am looking forward to next year already!

Thank you again to Foodbuzz and all the sponsors!

FoodBuzz Blogger Festival: Taste Pavilion


The second day of the FoodBuzz Blogger Festival started with a scavenger hunt at the Farmers Market at the Ferry Building…at 8:30 in the morning….I was still sleeping at 8:30 in the morning. I showed up around 10:30 and did not feel like doing the scavenger by myself. I did explore the vendor booths and use the $6 worth of tokens FoodBuzz gave me for a yummy spicy raw lettuce wrap from Alive!‘s booth. I sat and ate with a lovely view of the foggy Bay Bridge.

Messy but the gulls were happy to help.
Afterwards I slowly walked through the city to the Metreon for the Taste Pavilion. We could bring a guest to this event for free, so of course I invited my sweetheart. Michael was happy to help me sample local food and drinks. His favorite was the steak from grass-fed beef, which I will just take his word for it since beef might be the farthest thing from vegan.
I am going to discuss my three  favorite vendors:
Locally grown organic vegan snacks! And they are made from dehydrated veggies! The founder Justin was excited when he saw the name of my blog and told me all about the awesome organic produce they use. I love kale chips, and their Chessy Kale Chips really wowed me. The “cheese” is actually sunflower seeds and soy-free miso. The Seasoned Zucchini Sticks would be great to munch on and wash down with a beer during a game.
Aloha, my braddah! Liko was inspired to start an organic handmade ice pop company from his memories of making ice pops with his Tutu (Hawaiian for Grandma). Michael and I were not only happy to talk story with him, but more than happy to sample all of his delicious frozen treats. Michael liked the Yellow Watermelon Mint. I loved the Passionfruit Coconut, it reminded me of this shave ice I got almost everyday when I met my parents in Maui last summer.
Oh my, the Thai Green Curry might be the best I have ever had—and if you have read this blog before you know my love for Thai curry. Cook! is a gluten-free and dairy-free meal service for California, but they also have packaged retail products for sale. Michael loved the Zucchini Soup. I hope their products make their way to San Jose soon!
See my other blog, Drink Vegan Beer, for my review of Bison Brewing Company.

FoodBuzz Blogger Festival: Review of Millennium

After the cocktail reception at Harry Denton’s Starlight lounge, we were turned loose in the city to dine at the restaurant of our choice compliments of FoodBuzz.

I chose Millennium, a mostly vegan restaurant located in The Hotel California. It was right around the corner from the Sir Francis Drake so I didn’t have to walk very far at all. It has a more modern decor, which goes nicely with the local organic menu.

They had a very nice liquor and wine list, but I went with beer. You can check out the review of California Common on my other blog, Drink Vegan Beer.

As my appetizer, the minute the waitress described the soup of the day I wanted it. Cauliflower and leek puree with chipotle oil and fried potato chips. It was creamy but light. The leaks stood out without being over powering (a problem I have when making leak soup). And I loved the spice from the chipotle oil. And the potato chip was fried perfectly.

For my entree, I selected the Sweet Soy, Chile and Peanut Glazed Tempeh. It came with anise and coconut black rice, snow peas, and Asian pear pieces. The glaze on the tempeh was so good, a little spicy but balanced with a little sweet. The veggies were just a little crisp still, which I love. The anise in the rice was very interesting and went well with the spiciness of the tempeh. And the Asian pear was a nice complement to the whole dish.

I lucked out and scored a free dessert because of FourSquare! I checked-in and received a coupon for a free dessert with the purchase of an appetizer and an entree.

I chose their signature, the Chocolate Almond Midnight. It was just rich enough without being over the top. The raspberry sauce drizzled over it provided a nice tart contrast. What really made this dish was the almond cashew crust.

As much as I loved Hawaii, I am happy to be back on the mainland where there are fabulous restaurants I can actually eat at again! I am so making Michael take me back here next time we go to the city for dinner.