Roti Pizza

You can make mini or personal pizzaz on anything you like—tortillas, english muffins, and even slices of bread. I wanted a crunchy, cheesy lunch the other day, but working in a Southwest cafe made me want anything but a tortilla. Luckily I had roti in the fridge and thought I would give them a try. I discussed my failed homemade roti attempts before so I buy pre-made dough now.

I topped mine with tomato sauce, Daiya cheese and cut up tofurky sausage. You can top with whatever pizza toppings you desire. This makes two small pizza, but can be easily multiplied.



Roti Pizza
2 uncooked roti
1/4 cup pasta sauce
1/4 cup Daiya Mozzarella Style Shreds
1 Tofurky Italian Sausage, cut into slices
Dry parsley and basil

Pre-heat the oven 450 degrees.

Place the roti on a baking sheet, without them touching.

Spread the pasta sauce evenly between the two roti.

Sprinkle the cheese on evenly between the two roti.

Lastly, top each roti with sausage slices.

Bake for 5-10 minuntes, until the cheese is melted. Like I have said before, vegan cheese does not get bubbly, so do not bake it for too long or it will burn.

Remove from the oven and sprinkle with the dried parsley and basil.

Let it cool a little before you enjoy!

Thin, crispy and light but topped with plenty of cheesy goodness. I have made an Indian pizza before and I think I am going to make a new version on roti soon.

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