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Category: Daiya

Deep Dish Pizza

Do you know how to make a food blogger very happy? Buy her a new stove!!!! As you can see from the rust ring, the old stove hadn’t been moved in over 60 years. As I mentioned before, we moved into Michael’s grandparent’s old…

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Roasted Bell Pepper and Spinach Sandwhich

This is the sandwich to go with my gazpacho recipe. Not too complicated but tasty! This recipe makes 2 sandwiches, but can easily be multiplied. 1 red pepper pepper Olive oil 1/4 onion, sliced 1 cup fresh spinach (frozen is fine) 2 rolls (I used torta rolls) Mustard…

"Cheesy" Pasta with sliced "Hot Dogs"

I do not believe that majority of children are natural picky eaters. I believe it is parents themselves setting the bad example of not eating their veggies. Why would they want to eat something that their parents do not want to eat? And, of…

Mushroom Baked Potato

Happy Valentine’s Day! This time last year, Michael and I had only been dating for a month, so I decided to go all out to impress my new boyfriend. I made him a big steak dinner—which is a GIANT deal for a vegan. But,…

Lasagna Rolls Up

I kept seeing several versions of lasagna rolls ups on Pintrest so I thought I would give them a try. I like the portion control and that they not as messy as traditional lasagna. I decided to make a very simple version with just…

Roti Pizza

You can make mini or personal pizzaz on anything you like—tortillas, english muffins, and even slices of bread. I wanted a crunchy, cheesy lunch the other day, but working in a Southwest cafe made me want anything but a tortilla. Luckily I had roti…

Soy Cheese Quesadilla

I have some very exciting news: I have a real job! I now work for Greenpeace doing frontline canvassing. I am so happy to work for an organization that shares my same morals and ethics. I love the environment and know that if people…

Five Layer Dip

*This is repost, since for some unknown reason, the first one got deleted.I hope you all had a fun Fourth of July!Once again, so for not posting very often. As I mentioned in my last post, I am moving to California. I am still…

Sweet Potato and Squash Pizza

I was too lazy to go the store to get ingredients for my friday night pizza, so I decided to use the random veggies I had in the fridge and freezer. Some frozen yellow squash, purple sweet potatoes, onion, and olives. Bit of a…

"Cheesy" Breadsticks and Mushroom Sauce

I had pizza night last night because I have plans for tonight (Bad Geology Movie Night for the geology club, geeky I know) but I still wanted my pizza night. When I was about what kind of pizza to make, I thought of Pizza…

Tofu Parmesan

So, I know I called this dish tofu parmesan, but there is no parmesan in it. But, to be fair the mozzarella is the best part of chicken or eggplant parm so I think my title is still fairly accurate.  I love eggplant parm….

Humintas: Bolivian Tamales

  After receiving my package from Bolivia, I researched Bolivian food.  While majority of it isn’t vegan, because it uses fresh ingredients and simple cooking methods, it can easily be adapted. After looking at many mouth watering recipes, I saw humintas and knew I…