Tag: daiya

Broccoli and Parsnip Risotto

I don’t really have a cute story to go with this recipe. I had orzo pasta, broccoli, and parsnips. I thought a creamy pasta dish with some crisp vegetables would be nice for lunch. Yeah…that’s about it. One ladle at a time… I love…

Deep Dish Pizza

Do you know how to make a food blogger very happy? Buy her a new stove!!!! As you can see from the rust ring, the old stove hadn’t been moved in over 60 years. As I mentioned before, we moved into Michael’s grandparent’s old…

"Cheesy" Pasta with sliced "Hot Dogs"

I do not believe that majority of children are natural picky eaters. I believe it is parents themselves setting the bad example of not eating their veggies. Why would they want to eat something that their parents do not want to eat? And, of…

Lasagna Rolls Up

I kept seeing several versions of lasagna rolls ups on Pintrest so I thought I would give them a try. I like the portion control and that they not as messy as traditional lasagna. I decided to make a very simple version with just…

Roti Pizza

You can make mini or personal pizzaz on anything you like—tortillas, english muffins, and even slices of bread. I wanted a crunchy, cheesy lunch the other day, but working in a Southwest cafe made me want anything but a tortilla. Luckily I had roti…

"Cheesy" Rice

Awhile ago I saw something on Pinterest that said mac and cheese comes out creamier if you cook the noodles in milk. I thought why not try it with rice? I added some nutritional yeast and veggies, and ended up with a big pot…

Bac’n Mac and Cheese

Guess what other American classic is actually vegan? McCorkmick’s Bac’n Pieces! It is made from soy. Once again, it is a processed food and needs to be eaten in moderation. But it can provide that “meaty” flavor to your favorite dish on occasion. I decided…