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Tag: greens

Cranberry Brussels Sprouts

This morning my husband accidentally woke the baby up early. And guess who had to get up with him? Anyways, I got to watch my favorite cooking show of all time, Good Eats. And the episode featured my favorite vegetable, Brussels Sprouts. I’ve seen…

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Potato and Leek Hash

I wanted a hot and tasty breakfast when I woke up this morning. Something filling, but not heavy. I had a few potatoes that needed to be eaten so I thought a hash was in order. I got another organic vegetable box delivered the…

Apple Walnut Salad with Tofu

Part of my prenatal care includes a nutritionist, which I think all prenatal programs should have. An expert separate from your OB/GYN that just focuses on how you are eating and proper weight gain. As knowledgeable and beneficial my nutritionist is, I am kind…

Creamy Spinach Pasta

I posted a recipe awhile ago for Cheesy Rice where you cook the rice/pasta in milk to make it creamier. That got me to thinking…if the noodles come out creamier, then you do not need all the (vegan) butter and cheese right? You still…

Roasted Bell Pepper and Spinach Sandwhich

This is the sandwich to go with my gazpacho recipe. Not too complicated but tasty! This recipe makes 2 sandwiches, but can easily be multiplied. 1 red pepper pepper Olive oil 1/4 onion, sliced 1 cup fresh spinach (frozen is fine) 2 rolls (I used torta rolls) Mustard…

Spinach Tofu Quiche

I am so sorry I have not posted in awhile. Life got busy all the sudden. But let me update you! I am doing much better after my car accident. My back is sprained and my neck is still stiff, but I am up…

Kale Pesto Pizza

I haven’t done a pizza post in a while, just haven’t had the time. But the one I made last night was amazing. I used the Kale Pesto from my Halloween Taco Rice Bowl post as the sauce, with some caramelized onions.  And I…

Taste of the South: Collard Greens, Black-eyed Peas, and Fried Tofu.

One of my favorite vendors at the Hilo Farmers Market had a special on greens—kale, Swiss chard and collard greens. I got a bunch of each for only $5 total. Like I said before,  your local farmers market will always have the best deals….

Happy Easter! Would You Like Some Green "Eggs" from Sam?

Happy Easter and happy spring! I thought I would make myself a little brunch today. I had some left over pierogi filling from last night, so I thought something egg-like with potatoes would be nice. Of course vegans do not eat eggs, but we…

Spinach and Mushroom Pizza

I wanted something different for my Friday night pizza this week, and thought sauce-less might be nice. I saw an amazing spinach pizza recipe when I was looking at other vegan blogs last night…but I can’t remember which one I saw it on. There…