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Tag: gluten-free

Curry Sweet Potato Stew

In my last blog post, I shared Jack’s food allergy diagnosis. It forced us into a wheat-free, dairy-free, egg-free, soy-free, and cashew-free diet. I am have been avoiding most of nuts—besides peanuts, he tested negative for those–until more testing is done too. The other…

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Brownie Energy Balls

Every Friday this summer, Jack and I will be leading a hike with Hike It Baby. Since toddlers (and mamas) get hungry when working up a sweat, I decided to make treats to take with us. This week I made a variation of the…

Chocolate Mousse Parfait

Happy (late) Mother’s Day! I hope you all had a day full of love and happiness! And I hope you called your mom! We are finally all settled in Oregon (for now at least) and I can cook again! So I made my mom…

Rosemary Focaccia

Photo from here My friend suggested I try making a video blog, so I decided to give it a try. Let me know what you think, I may do more in the future. Here is the recipe for my video blog, it’s based on…

Chocolate Chili Pepper Mousse

May is Celiac Disease Awareness Month. Celiac Disease is an autoimmune disorder that effects the small intestine’s ability to process gluten protein. Common side effects are fatigue, severe digestive problems, and even growth problems in children. Although I do not have a gluten allergy,…

Galletas con Chispas de Chocolate…or so Google Translator Says….

Photo from Veg Web user buttercup954 Cookies are one of the best things in the world. And you can still enjoy them as a vegan or even if you are gluten-free like my friend Leslie. She asked me for a gluten-free pumpkin pie recipe…